Coconut Spoon
This Coconut Spoon is made out of coconut shells and a wooden ladle. Traditionally These kinds of spoons were used to serve curries in Sri Lanka. The ladles of this spoon are made out of various nonreactive wood varieties. The techniques that were used to make this spoon ensures that this product has long durability. coconut shells and kithul palm wood which is used to make this rice spoon is known to be an Eco friendly, safe, and non-toxic.
We at Eco Ceylon find these gifted Craftsman and give them the true value for their effort. We open them a market space that they cannot otherwise access. These can be used for a very long time when kept dry. This can be considered a great investment when considering the safety aspect and the eco-friendly qualities that this product brings out.
****Please note The color of the spoon that you get, will be different from the picture shown
*** Don’t Use the handle of the spoons to stir foods
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