Spoon Holder

Spoon Holder

The Spoon holder is made out of pan also known as reed, Traditionally these holders were a very common site in a traditional kitchen. This holder is commonly is known as the “handi ana” in village terms. The eco-friendly qualities and the stylish look suits a modern traditional kitchen. These Spoon holders are made by highly skilled Sri Lankan craftsmen using a variety of cutting tools. Polished to get the perfect shine.
usually the spoon holder can hold 12 spoons, and traditionally even  the coconut shell spoon is stored in it, other kinds of spoons also will fit in. Different types of ladles used in the kitchen (for the preparation of different kinds of dishes) such as Bath Handa (for rice), Kanda Handa (fro gruel), Malu Handa (for fish curry), Elavalu Handa (for vegetable curry), Aluwa Handa (for sweets) and Badum Handa (for frying) are trapped in the Handi Ana.
Most of the Spoon varieties can be purchased on the Eco Ceylon web page itself to complete your essential eco friendly spoon requirement. When using it best to dry the reed spoon holder every 2 weeks to keep the dampness away and avoid decaying. these come in different colors but when purchased you will get a random color which will be different from the shown picture. lets get together to make our modern kitchen more colorful with the traditional astatic look. A sustainable world will start from your home and take the first step from your kitchen through Eco Ceylon products.

We at Eco Ceylon find these gifted Craftsman and give them the true value for their effort. We open them a market space that they cannot otherwise access. This can be considered a great investment when considering the safety aspect and the eco-friendly qualities that this product brings out.

****The same color Shown in the picture is not the one you might get. You might receive a random color