Wooden Rolling Pin

Bring authentic Sri Lankan craftsmanship into your kitchen with our handcrafted Wooden Rolling Pins. Local artisans carefully shape each pin. Therefore, every piece provides the ideal balance and weight for smooth dough rolling.

Traditional Craftsmanship & Smooth Finish

Unlike mass-produced options, our rolling pins undergo traditional burnishing. As a result, the wood achieves a silk-smooth surface without chemical coatings. Additionally, the natural weight gives you effortless control over your dough. For instance, it is perfect for Sri Lankan roti, parotta, home-baked pizza, or pastry sheets.

Available Sizes & Material Variations

You can choose from several natural wood variations tailored to your specific baking needs:

• Large Attoniya Wooden Rolling Pin: 15.5 inches (Length) × 2.0–2.5 inches (Width) — Great for large pizzas and commercial dough preparation.

• Medium Attoniya Wooden Rolling Pin: 13.0 inches (Length) × 2.0–2.5 inches (Width) — Ideal for everyday home cooking, rotis, and baking.

• Coconut / Kithul Wood Rolling Pin: 11.5 inches (Length) × 1.5 inches (Width) — Compact, lightweight, and perfect for smaller dough batches.

Care Instructions

Simply hand-wash with mild soap and dry immediately. Furthermore, periodically rub the surface with food-safe coconut oil to preserve the rich wood grain.

You also would be interested in checking our video on the actual products through our youtube channel
You also can check our fast selling wood product collection