This areca leaf plate is a natural 10 inch plate made from fallen areca nut leaves. In Sri Lanka, people call it Kolapath Pigan. Local artisans make each plate by hand, so it brings a warm, earthy look to your table.
Why Choose an Areca Leaf Plate
First, this plate is 100% natural. Workers collect dry leaves that have already fallen from areca trees. Then they wash and press the leaves with heat. Because of this, no tree is cut and no chemicals are added.
Also, every plate has its own pattern. For example, you may see soft lines, dark streaks or gentle curves. So no two plates look the same.
Where to Use Your Areca Leaf Plate
The 10 inch size is large enough for a full meal. For example, you can serve rice and curry, string hoppers, fried rice or fresh salad. It also works well for sweets, fruits and snacks.
It is a good choice for birthdays, weddings, poojas and family gatherings. Moreover, guests can enjoy a meal without the hassle of washing many dishes.
Strong, Safe and Reusable
The pressed leaf is firm and does not bend easily. It also holds warm food well. However, it is best not to use it in a microwave or for very watery dishes for a long time.
After use, rinse it gently and let it dry. You can then reuse it a few times. Finally, when it is worn out, put it in your garden. It breaks down naturally and turns into compost.
How to Care for an Areca Leaf Plate
Keep your plates in a dry place. Do not soak them in water. Wipe them with a soft cloth if needed. If you want a smaller size, please see our 9 inch areca leaf plate. You can also watch our short videos on YouTube to see our products in use.
Order Your Areca Leaf Plate in Sri Lanka
Eco Ceylon makes it easy to switch to eco friendly tableware. The price is only Rs 150 per plate on our current offer. We deliver island wide, and cash on delivery is available. So order today and enjoy a natural, local and reusable plate at home.
Reviews
There are no reviews yet.