This areca leaf dish is a natural dish made from fallen areca nut leaves. In Sri Lanka, people call it Kolapath Pigan. It is 7 inch wide, so it suits snacks, sweets and side dishes.
How We Make the Areca Leaf Dish
First, workers gather dry leaves from the areca nut tree. Then they dry the leaves well. After that, they press them in molds with high heat. Because of this, each dish gets a firm shape and a neat design. Finally, we pack the dishes with care.
No chemicals are added. So the dish is safe, light and non-toxic.
Where to Use Your 7 Inch Dish
This size is great for curries, snacks, nuts, sweets and salads. For example, you can serve short eats, fruit pieces or a small rice portion. It also works well for parties, poojas and family gatherings.
Reusable and Eco Friendly
You can reuse the dish for more than 2 months with liquid food. With dry food, you can reuse it for more than 6 months. Also, it breaks down naturally within 3 months after you throw it away. So it is a good choice instead of plastic.
Care Tips for the Areca Leaf Dish
Please keep the dish dry after use. Rinse it gently and let it air dry. However, the shape may change a little with time and use. This is normal for a natural product.
If you want a smaller size, please see our 6 inch areca leaf dish. For full meals, try our 10 inch areca leaf plate. You can also watch our short videos on YouTube to see our products in use.
Buy an Areca Leaf Dish in Sri Lanka
Eco Ceylon makes every dish here in Sri Lanka. We deliver island wide, and cash on delivery is available. So order your areca leaf dish today.
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