This areca leaf square plate is made from fallen areca nut leaves. In Sri Lanka, people call it Kolapath Pigan. Its neat square shape looks modern, and it is easy to stack and store.
How We Make the Areca Leaf Square Plate
First, workers gather dry leaves from the areca nut tree. Then they dry the leaves well. After that, they press them in molds with high heat. Because of this, each plate gets a firm shape and a neat design. Finally, we pack the plates with care.
No chemicals are added. So the plate is safe, light and non-toxic.
Size and Uses
The plate is 6 inch long and 6 inch wide. It is about 1 inch deep. So it is a small plate that holds snacks and sides well. For example, you can serve short eats, sweets, fruits, cakes or a small rice portion. It is also good for parties, poojas and gift hampers.
Reusable and Eco Friendly
You can reuse the plate for more than 2 months with liquid food. With dry food, you can reuse it for more than 6 months. Also, it breaks down naturally within 3 months after you throw it away. So it is a good choice instead of plastic.
Care Tips for the Areca Leaf Square Plate
Please keep the plate dry after use. Rinse it gently and let it air dry. However, the shape may change a little with time and use. This is normal for a natural product.
If you need a bigger plate, please see our areca leaf rectangular plate. You may also like our round 7 inch areca leaf dish. You can also watch our short videos on YouTube to see our products in use.
Buy an Areca Leaf Square Plate in Sri Lanka
Eco Ceylon makes every plate here in Sri Lanka. We deliver island wide, and cash on delivery is available. So order your areca leaf square plate today.
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