The kulla is a traditional Sri Lankan winnowing tray. Families use it to separate rice grains from husks and dust. Also, it looks lovely as a home decoration.
Kulla in English
In English, a kulla is called a winnowing tray or a winnower. So that is the simple answer to the question. Also, it is one of the oldest tools in the Sri Lankan village kitchen.
Also, it is a common word in Sinhala school books and stories.
Size of the Sri Lankan kulla
This tray is 16 inches wide. So it holds a good amount of rice or grain. Also, the shallow shape makes it easy to hold with both hands.
Cane edge and bamboo weaving
Skilled craftsmen make each one by hand. First, they make the oval edge from cane. Then they weave the middle with thin bamboo strips. As a result, the tray is light and easy to carry.
The cane edge also makes it strong, so it lasts for many years.
How to use your kulla
Put the rice into the tray and toss it gently up and down. Then the light husks and dust fly away. Next, the heavier grains stay in the tray. Moreover, use it to sort dhal, green gram or coffee beans.
Kulla as home decor
Many people hang one on the wall as decor. For example, paint it or use it to frame photos. In addition, it suits restaurants and hotels with a village theme.
It also makes a nice gift for friends who love village crafts.
Easy care and delivery
Keep it dry and wipe it with a dry cloth. For a woven tray to dry spices, also see our large athulpatha reed basket. We deliver island wide in Sri Lanka in 2 to 4 working days. You can also watch our YouTube shorts to see our handmade products.
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